Quality of Meat: Farm-raised meat is often considered higher quality because animals are usually raised in more natural environments, which can lead to better flavor, texture, and nutritional value. Factory-farmed meat may come from animals that are stressed, which can affect the meat’s quality.

Environmental Impact: Smaller farms often use more sustainable practices, such as rotational grazing and organic feed, reducing their carbon footprint and environmental harm. Factory farms tend to be less eco-friendly, using large amounts of water, feed, and energy, and contributing more pollution and waste.

Healthier Diets for Animals: On farms, animals often have a more natural diet, which can lead to healthier meat. For example, grass-fed cows produce meat with a better fat profile (more Omega-3s). Factory-farmed animals are often fed antibiotics and growth hormones, which can affect the quality of the meat and pose potential risks to human health.

Supporting Local Economies: Buying meat from a farm helps support local, small-scale farmers and their communities. Factory farms are usually large-scale operations that are owned by big corporations, which may not contribute as directly to local economies or communities.